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FRUITS & VEGETABLES





AgroVie43™is a community of bacteria
that LIVE & WORK TOGETHER,
as nature intended



WHY USE AgroVie43™
FOR FRUITS & VEGETABLES?



AgroVie43™ can be used for the most stringent organic food production, as well as on land that is being transitioned into healthier soil.


Using AgroVie43™ for your fruits and vegetables will see a range of benefits, including:


  • Boosting plant health and quality
  • Expanding the soil microbe populations and nitrogen availability
  • Eliminating disease control expenses
  • Reducing irrigation demands by increasing soil moisture





THE SCIENCE



AgroVie43™ contains Azotobacter; an anaerobic, free-living soil bacteria that play a key role in nature's nitrogen cycle.


Azotobacters bind atmospheric nitrogen, which is generally inaccessible to plants, and release it in the form of ammonium ions into the soil creating nitrogen fixation.


AgroVie43™ has been tested widely over more than 100 different plants over the past 10 years. Independent, randomized and replicated trials by Agricenter International in Memphis, TN, validated the conversion of atmospheric nitrogen to plant-available nitrogen at a rate between 45-60 lbs per acre/per season. Trial data upon request.



APPLICATION GUIDELINES



Applying AgroVie43™ requires no change in the normal process and is safe for exposure to people and pets immediately after application.


APPLICATION METHODS


  • Fertigation
  • Overhead irrigation
  • Micro sprinklers
  • Drip irrigation
  • Drip tape
  • Soil Drench Fogger - 500 microns or less




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